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Dinner

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Antipasti

  • *Prosciutto di Parma

    mozzarella di bufala, pane bianco

    $25.00

  • Carciofo alla Giudia

    pecorino romano

    $15.00

  • Suppli Ragu

    braised beef, tomato, fior di latte

    $17.00

  • Suppli Pesto

    pine nuts, basil, fior di latte

    $16.00

  • *Pesce Spada Crudo

    pickled kumquat, cara cara oranges, calabrian chiles

    $24.00

  • Misticanza

    candied pistachios, watermelon radish, pecorino toscano

    $20.00

  • Fritto Misto

    calamari, rock shrimp, cod, calabrian chili aioli

    $27.00

  • Abbacchio alla Scottadito

    vin santo, rosemary

    $26.00

  • Pane Bianco

    primolio, essenza, black pepper

    $6.00

Pizza

  • Capricciosa

    puntarella, artichoke, maitake mushroom, olive

    $24.00

  • Pomodoro Giallo

    yellow tomato passata, artichoke, mozzarella di bufala, chili oil

    $26.00

  • Boscaiola

    fennel sausage, marinated rapini, provolone picante

    $27.00

  • Mortadella

    stracciatella, pistachio pesto (panino)

    $28.00

  • Funghi Al Tartufo

    fontina val d'asto, roasted mushroom, honey

    $36.00

Pasta

  • *Rigatoni alla Carbonara

    slagel eggs, guanciale, pecorino romano, black pepper

    $26.00

  • Spaghettoni Cacio e Pepe

    $19.00

  • Mezze Rigatoni Alla Amatriciana

    guanciale, calabrian chilis, tomato, pecorino romano

    $25.00

  • Gnocchetti

    mushroom ragu, parmigiano reggiano, crispy mushroom

    $24.00

  • Anolini

    parmesan fonduta, prosciutto, black pepper

    $24.00

  • Spaghetti

    wild boar ragu, pecorino romano

    $28.00

Forno

  • *Maiale

    salsa verde, pork tomato jus

    $46.00

  • Ippoglosso

    caramelized sunchoke purée, fennel, apple

    $49.00

  • *Manzo Aprugineo

    dry aged bone-in strip, honey, colatura, black pepper beef fat

    $79.00

  • *Vitello Saltimbocca

    16oz porterhouse, prosciutto , sage

    $67.00

Contorni

  • Cavoletti di Bruxelles

    prosciutto vinaigrette, gorgonzola dolce

    $18.00

  • Barbabietola

    whipped ricotta, pistachio gremolata, mint

    $18.00

  • Broccoli e Cavolfiore

    bagna cauda, parmigiano reggiano, bread crumbs

    $18.00

CHEF/OWNER: JOE FLAMM 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. A 20% service charge will automatically be applied to parties of 6 or more.