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Dinner

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Antipasti

  • *Prosciutto di Parma

    mozzarella di bufala, pane bianco

    $25.00

  • Carciofo alla Giudia

    pecorino romano

    $15.00

  • Suppli Ragu

    braised beef, tomato, fior di latte

    $17.00

  • Suppli Pesto

    pine nuts, basil, fior di latte

    $16.00

  • *Capesante Crudo

    green garlic aglio, crispy shallots, pickled spring onion

    $24.00

  • Misticanza

    candied pistachios, watermelon radish, pecorino toscano

    $20.00

  • Fritto Misto

    calamari, shrimp, calabrian aioli

    $27.00

  • Abbacchio alla Scottadito

    vin santo, rosemary

    $26.00

  • Insalata di Asparagi

    hazelnut vinaigrette, toasted hazelnuts, pecorino

    $24.00

  • Insalata di Puntarella

    pickled strawberries, preserved pine nuts, pecorino toscano

    $26.00

  • Pane Bianco

    primolio, essenza, black pepper

    $6.00

Pizza

  • Pomodoro Giallo

    yellow tomato passata, artichoke, mozzarella di bufala, chili oil

    $27.00

  • Boscaiola

    fennel sausage, marinated rapini, provolone picante

    $28.00

  • Mortadella

    stracciatella, pistachio pesto (panino)

    $28.00

  • Cipolla

    caramelized onion fonduta, balsamic onions

    $25.00

Pasta

  • *Rigatoni alla Carbonara

    slagel eggs, guanciale, pecorino romano, black pepper

    $26.00

  • Spaghettoni Cacio e Pepe

    $19.00

  • Mezze Rigatoni Alla Amatriciana

    guanciale, calabrian chilis, tomato, pecorino romano

    $25.00

  • Gnocchetti Verde

    english peas, snap peas, pea tendrils

    $24.00

  • Anolini

    parmesan fonduta, prosciutto, fava beans

    $26.00

  • Spaghetti al Carciofo

    preserved artichokes, calabrian chile

    $28.00

Forno

  • *Maiale

    salsa verde, pork tomato jus

    $46.00

  • Ippoglosso

    arrabbiata, basil

    $49.00

  • *Manzo Aprugineo

    dry-aged bone-in strip, honey, colatura, black pepper, beef fat

    $79.00

  • *Vitello Saltimbocca

    16oz porterhouse, prosciutto , sage

    $67.00

Contorni

  • Asparagi e Morchelle

    mushroom butter

    $21.00

  • Barbabietola

    whipped ricotta, pistachio gremolata, mint

    $18.00

  • Broccoli e Cavolfiore

    bagna cauda, parmigiano reggiano, bread crumbs

    $18.00

CHEF/OWNER: JOE FLAMM 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. A 20% service charge will automatically be applied to parties of 6 or more.