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Dinner

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Antipasti

  • *Prosciutto di Parma

    mozzarella di bufala, pane bianco

    $25.00

  • Carciofo alla Giudia

    pecorino romano

    $14.00

  • Suppli Ragu

    braised beef, tomato, fior di latte

    $17.00

  • Suppli Pesto

    pine nuts, basil, fior di latte

    $16.00

  • *Capesante Crudo

    green garlic aglio, pickled spring onion, chives

    $22.00

  • Insalata di Misticanza

    little gem, pistachio, watermelon radish, pecorino toscano

    $18.00

  • Fiori di Zucca Fritti

    whipped ricotta, hot honey

    $16.00

  • Abbacchio alla Scottadito

    vin santo, rosemary

    $26.00

  • Polpette alla Romana

    pomodoro, parmigiano reggiano vacche rossa, basil

    $22.00

Pizza

  • Capricciosa

    puntarella, artichoke, maitake mushroom, olive

    $24.00

  • Rosso

    pomodoro, dried chile, parmigiano reggiano vacche rosse

    $21.00

  • Boscaiola

    maitake, mozzarella, fennel sausage

    $26.00

  • Mortadella

    stracciatella, pistachio pesto (panino)

    $28.00

  • Cipolle e Asparagi

    Cipolle, tropea onion, cipollini agrodolce, mozzarella

    $24.00

Pasta

  • *Rigatoni alla Carbonara

    slagel eggs, guanciale, pecorino romano, black pepper

    $24.00

  • Spaghettoni Cacio e Pepe

    $19.00

  • Tonnarelli

    pork cheek, artichoke, pecorino romano

    $28.00

  • Mezze Rigatoni Alla Amatriciana

    guanciale, calabrian chilis, tomato, pecorino romano

    $24.00

  • Gnocchetti alla Nerano

    garlic fried zucchini, squash blossoms, parmigiano reggiano vacche rosse

    $24.00

  • Agnolotti

    peas, pecorino romano, black truffle

    $26.00

  • Spaghetti Vongole

    clams, spring onion, fine herbs

    $26.00

Forno

  • *Maiale al Forno

    salsa verde, pork brodo

    $46.00

  • Pesce Spada

    marinated artichoke, puntarella, salmoriglio

    $39.00

  • *Manzo Aprugineo

    dry aged, bone-in new york strip, honey, colatura, black pepper, beef fat

    $77.00

  • *Vitello Saltimbocca

    sage, prosciutto

    $45.00

Contorni

  • Asparagi

    fontina fonduta, hazelnuts, pickled shallot

    $18.00

  • Fagioli e Piselli

    peas, fava beans, ricotta, guanciale

    $18.00

  • Romanesco

    prosciutto vinaigrette, parmigiano reggiano, calabrian chili

    $18.00

CHEF/OWNER: JOE FLAMM 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. A 20% service charge will automatically be applied to parties of 6 or more.