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Dinner

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Antipasti

  • *Prosciutto di Parma

    mozzarella di bufala, pane bianco

    $25.00

  • Carciofo alla Giudia

    pecorino romano

    $14.00

  • Suppli Ragu

    braised beef, tomato, fior di latte

    $17.00

  • Suppli Pesto

    pine nuts, basil, fior di latte

    $16.00

  • *Capesante Crudo

    pistachio vinaigrette, grapes, herb oil

    $26.00

  • Cavolo e Pere

    pear, cider vinaigrette, maple croutons

    $22.00

  • Fritto Misto

    calamari, rock shrimp, cod, calabrian chili aioli

    $26.00

  • Abbacchio alla Scottadito

    vin santo, rosemary

    $26.00

  • Coppa e Fica

    marinated figs, parmigiano reggiano

    $22.00

  • Pane Bianco

    primolio, essenza, black pepper

    $6.00

Pizza

  • Capricciosa

    puntarella, artichoke, maitake mushroom, olive

    $24.00

  • Caprese

    heirloom tomato, bufala mozzarella, basil

    $25.00

  • Boscaiola

    fennel sausage, marinated rapini, provolone picante

    $27.00

  • Mortadella

    stracciatella, pistachio pesto (panino)

    $28.00

  • Funghi Al Tartufo

    fontina val d'aosto, white truffle, honey

    $90.00

Pasta

add 3g white truffle — $68

  • *Rigatoni alla Carbonara

    slagel eggs, guanciale, pecorino romano, black pepper

    $24.00

  • Spaghettoni Cacio e Pepe

    $19.00

  • Tonnarelli Al Burro

    white truffle

    $71.00

  • Mezze Rigatoni Alla Amatriciana

    guanciale, calabrian chilis, tomato, pecorino romano

    $24.00

  • Gnocchetti

    mushroom ragu, parmigiano reggiano, crispy mushroom

    $24.00

  • Agnolotti

    parmesan fonduta, prosciutto, black pepper

    $24.00

  • Spaghetti

    wild boar ragu, pecorino romano

    $26.00

Forno

  • *Pollo alla Romana

    jimmy nardello peppers, oregano

    $39.00

  • Pesce Orata

    marinated artichoke, puntarella, salmoriglio

    $44.00

  • *Manzo Aprugineo

    dry aged bone-in ribeye, honey, colatura, black pepper, beef fat

    $86.00

  • *Vitello Saltimbocca

    16oz porterhouse, prosciutto , sage

    $67.00

Contorni

  • Mais e Finferli

    sopressata vinaigrette, ricotta salata, fine herbs

    $18.00

  • Zucca

    brown butter, pepita crumble, essenza

    $18.00

  • Broccoli e Cavolfiore

    bagna cauda, parmigiano reggiano, bread crumbs

    $18.00

CHEF/OWNER: JOE FLAMM 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. A 20% service charge will automatically be applied to parties of 6 or more.